Spanish Anchovies are considered to be the absolute best Anchovies money can buy. Before shipping these quality products the factory has to produce a Veterinary Certificate for Export. This is because they are NOT a cured product, they are a semi-conserved product.
When shopping for anchovies in Spain you will find them displayed in fridges as they need to be stored at a consistent temperature between 5ºC and 12ºC. Do NOT buy Anchovies that have been stored on Supermarket shelves, as you cannot guarantee the quality of the Anchovy.
We toured the factory at Laredo and witnessed the care and manual effort that was taken to bring you the best quality Spanish Anchovy.
Gourmet Anchovy Fillets in Olive Oil (50g)
Fredo Del Cantabrico Anchovy Fillets in Olive Oil (50g)
Fredo Del Cantabrico Anchovy Fillets in Olive Oil (335g)